SALMON PROSCIUTTO WRAPPED

By porklion

Yields: 2 Servings

Preparation Time: 15 min
Cooking Time: 10 min

Ingredients

• 2 (6 ounce) center-cut salmon fillets, skinned and halved crosswise
• 4 thin slices prosciutto
• 2 tbsp extra-virgin olive oil

Preparation

Step 1

1. Preheat oven to 425°F

2. Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed.

3. Transfer, seam sides down, to an oiled large shallow baking pan. Season with pepper and drizzle each piece with 1/2 tsp oil.

4. Bake in middle of oven until just cooked through, 8 to 9 minutes.