Honey Mustard Vinaigrette

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  • 2

Ingredients

  • 1/3 cup cider vinegar
  • 1/3 cup Dijon mustard
  • 1/3 cup honey
  • 1 cup vegetable oil
  • salt, to taste

Preparation

Step 1

1Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.

2Mix until well blended.

3Add salt to taste.

4Will last 2 weeks if stored covered and refrigerated.