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Ingredients
- 1/3 cup cider vinegar
- 1/3 cup Dijon mustard
- 1/3 cup honey
- 1 cup vegetable oil
- salt, to taste
Preparation
Step 1
1Whisk together the vinegar and mustard and then drizzle in the honey and then the oil.
2Mix until well blended.
3Add salt to taste.
4Will last 2 weeks if stored covered and refrigerated.