- 8
- 30 mins
Ingredients
- 1 package (8 oz) refrigerated crescent rolls
- 1 tablespoon butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 to 2 teaspoons orange juice or milk
Preparation
Step 1
1 Preheat oven to 375°F. Grease an 8- or 9-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into eight pieces. Arrange rolls, cut sides up, in prepared pan, flattening each slightly.
2 Bake for 15 to 18 minutes or until golden. Cool rolls slightly in pan on a wire rack. Remove rolls from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle icing over warm rolls. Serve warm.
Serving Size: 1 Serving Calories170 ( Calories from Fat70), Total Fat8g (Saturated Fat3g, Trans Fat1 1/2g ), Cholesterol5mg Sodium230mg Total Carbohydrate22g (Dietary Fiber0g Sugars13g ), Protein2g