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Hot Crab Dip


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  • 1/2 cup milk
  • 1/3 cup salsa
  • 3 pkgs. (8oz. each) cream cheese, cubed
  • 2 pkgs. (8oz. each) imitation crabmeat, flaked
  • 1 cup thinly sliced gren onions
  • 1 can (4oz.) chopped green chilies
  • Assorted crackers
  • *Can use skim milk & light cream cheese.



Step 1

Combine milk & salsa. Transfer to a slow cooker coated with a nonstick cooking spray. Stir in cream cheese, crab, onions & chilies. Cover and cook on low for 3-4 hours; stirring every 30 minutes.

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