Hot Crab Dip
Rate this recipe 0/5 (0 Votes)
- 1/2 cup milk
- 1/3 cup salsa
- 3 pkgs. (8oz. each) cream cheese, cubed
- 2 pkgs. (8oz. each) imitation crabmeat, flaked
- 1 cup thinly sliced gren onions
- 1 can (4oz.) chopped green chilies
- Assorted crackers
- *Can use skim milk & light cream cheese.
Combine milk & salsa. Transfer to a slow cooker coated with a nonstick cooking spray. Stir in cream cheese, crab, onions & chilies. Cover and cook on low for 3-4 hours; stirring every 30 minutes.