spinach balls

great make ahead appetizer to keep in the freezer.

spinach balls
spinach balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2 sticks butter

  • 6 large eggs

  • 1 box chicken flavor stuffing (stove top)

  • 2 10 oz frozen chopped spinach defrosted

  • 1 cup grated parmesan cheese

  • 1/4 tsp black pepper

Directions

melt butter in microwave @ 1 min. squeeze out as much of the moisture as you can from the spinach, set aside. in a large mixing bowl whisk eggs til foamy. Add remaining ingredients. Stir until the spinach is thoroughly combined. Roll into balls of desired size. Place balls on a cookie sheet and freeze. Store frozen balls in a zip lock bag in freezer. When ready to bake preheat over to 350. Place frozen balls on a cookie sheet and bake 10 - 15 minutes (depending on size of balls) until bottoms are lightly browned. ( the balls can also be baked before freezing. Baking time is them 6-10 min for unfrozen balls) cool slightly before serving.

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