great make ahead appetizer to keep in the freezer.
- 1 1/2 sticks butter
- 6 large eggs
- 1 box chicken flavor stuffing (stove top)
- 2 10 oz frozen chopped spinach defrosted
- 1 cup grated parmesan cheese
- 1/4 tsp black pepper
melt butter in microwave @ 1 min.
squeeze out as much of the moisture as you can from the spinach, set aside.
in a large mixing bowl whisk eggs til foamy. Add remaining ingredients. Stir until the spinach is thoroughly combined. Roll into balls of desired size. Place balls on a cookie sheet and freeze. Store frozen balls in a zip lock bag in freezer. When ready to bake preheat over to 350.
Place frozen balls on a cookie sheet and bake 10 - 15 minutes (depending on size of balls) until bottoms are lightly browned. ( the balls can also be baked before freezing. Baking time is them 6-10 min for unfrozen balls)
cool slightly before serving.