Pork: Rosemary Spiced Rubbed Pork

By pavaldez

Ingredients

• 2 TBSP olive oil
• 1 TBSP each smoked paprika and chopped
• fresh rosemary
• 1 tsp each chili owder, garlic powder and onion powder
• 4 lbs boneless pork loin roast
• 3 onions, peeled and cut into wedges
• 8 oz baby carrots

Preparation

Step 1

1. Heat oven to 450 degrees. In bowl, blend first
6 ingredients; season with salt and ground black pepper, if desired. Rub mixture over pork.

2. Place pork in roasting pan; roast 10 minutes.
Reduce oven temperature to 325 degrees. Add onions and carrots.

3. Cook 1 hour 30 minutes or until inserted
thermometer reads 155 degrees, basting occasionally.
Let sit 10 minutes, then serve.