Honey-Pecan Pork Cutlets

By á-1344

Ingredients

• 1 pound boneless Armour Trim & Tender Pork cutlets -- 1/4 in. thick
• 1/2 cup all-purpose flour
• 3 tablespoons butter -- divided
• 1/4 cup honey
• 1/4 cup chopped pecans

Preparation

Step 1

Dredge cutlets in flour, shaking off excess. Heat one tablespoon butter in heavy skillet over medium heat. Add cutlets and brown on both sides, about 5-6 minutes. Stir together remaining tablespoon butter, honey, and pecans, add to skillet, stir gently. Cover and simmer gently for 7-8 minutes. Remove cutlets to serving platter, pour sauce over.