Marzipan

By á-153

Ingredients

• 2 cups ground almonds
• 1 1/4 cups superfine sugar
• 1 1/4 cups icing sugar, sifted
• 1 egg
• 2 tbsp lemon juice
• 1/4 tso almond extract

Preparation

Step 1

Mix all the dry ingredients in a bowl. Whish the egg white with the lemon juice and almond extract and add this to the almond and sugars in the bowl. Mix thoroughly to form a pliable paste. Wrap in plastic wrap until needed. Create your shape.