Homemade Whipped Cream

By srumbel

It is seriously delicious and works perfectly as a substitute for Cool Whip
from lifeloveandsugar

Ingredients

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar, sifted
• 1 tsp vanilla extract

Preparation

Step 1

1. Freeze bowl and whisk for 15-20 minutes to get them good and cold.
2. Remove bowl from freezer and add whipping cream and powdered sugar.
3. Whip on medium speed for a few minutes. Cream will initially bubble a little bit, then start to thicken.
4. As the cream starts to thicken, add the vanilla extract.
5. Whip until soft peaks form, for a total whipping time of about 5-7 minutes. When you remove the whisk and get little peaks that barely tip over, you are done. Make sure not to over mix! It quickly goes from smooth whipped cream to curdled whipped cream, so watch it closely.