Fresh Corn Salad

By dashy_65

Ingredients

• 3/4  cup  light sour cream
• 1  teaspoon  Worcestershire sauce
• 3/4  teaspoon  seasoned salt
• 3  cups  fresh corn kernels (about 5 ears)
• 1  cup  finely chopped red bell pepper
• 1  cup  finely chopped green onions

Preparation

Step 1

Combine first 3 ingredients in a large bowl, stirring with a whisk. Add corn and remaining ingredients, stirring to combine. Cover and refrigerate at least 2 hours before serving.