Chocolate Cream Crepes

By mamacasma

Ingredients

• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1/4 cup cold water
• 1 (4-serving size) package instant chocolate pudding mix
• 1/4 cup unsweetened cocoa powder
• 1 cup heavy cream, whipped
• 1 (4 1/2-ounce) package ready-to-use crepes (10 crepes)
• Powdered sugar
• 1 1/2 cups sliced or cut up fresh fruit, such as strawberries, peaches, nectarines and/or kiwi fruit
• White chocolate curls

Preparation

Step 1

* BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
* PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
* SPOON fruit over crepes. Garnish with white chocolate curls, if desired.