Rigatoni and Ham Bake

Rigatoni and Ham Bake
Rigatoni and Ham Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 quarts water

  • 2 tsp. salt

  • 1 tbsp. oil

  • 3 cups rigatoni or 1 3/4 cups Elbo-Roni

  • 2 cups diced cooked ham

  • 4 oz. (1 cup) shredded cheddar cheese

  • 2 tbsp. margarine or butter

  • 1/4 cup flour

  • 1/2 tsp. salt

  • 1/4 tsp. dry mustard

  • 2 1/2 cup milk

  • 2 oz. (1/2 cup) shredded cheddar cheese

  • 1/2 crushed potato chips

  • paprika, if desired

Directions

Heat over to 350*. Boil water in large deep pot with 2 tsp. salt and oil (to prevent boiling over). Add rigatoni; stir to separate. Cook uncovered after water returns to a full rolling boil for 10 to 11 minutes. Stir occasionally. Drain and rinse under hot water. In large bowl, combine cooked rigatoni, ham and 1 cup cheese. In medium saucepan, melt margarine. Blend in flour, 1/2 tsp. salt and mustard. Add milk all at once. Cook until thickened, stirring constantly, about 1 minute. Combine sauce with rigatoni mixture. Turn into 2-quart casserole. Toss 1/2 cup cheddar cheddar cheese with potato chips, sprinkle over top. Sprinkle with paprika, if desired. Bake at 350* for 25 to 30 minutes.

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