Christmas Coffee Cake

By Ellan

A holiday delight.

Ingredients

• Topping:
• 1 cup of butter
• 1 cup of sugar
• 2 eggs
• 1 teas. of vanilla
• 2 cups of all-purpose flour
• 1 teas. baking soda
• 1/2 teas. salt
• 1 teas. of baking powder
• 1 cup of sour cream.
• 1/4 cup of sugar
• 1 tab. of cinnamon
• 1/2 cup of chopped pecans

Preparation

Step 1

Cream together the butter and sugar, then add the eggs and the vanilla.
Mix all dry ingriedents together, slowly add dry ingriedents into batter, alternating with the sour cream.
Put in 2 8-inch or 9-inch disposable pans that have been greased and floured.
Add topping and cut the topping into the batter with a knife.
Bake 350 degrees for 25 minutes.