Pumpkin Pecan Pie

By BCVH

Ingredients

• 3 slightly beaten eggs
• 1 cup canned pumpkin
• 1 cup sugar
• 1/2 cup dark corn syrup
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1 unbaked pie shell
• 1 cup pecans, chopped
• Whipped cream

Preparation

Step 1

Combine eggs, pumpkin, sugar, corn syrup, vanilla, cinnamon and salt; mix well.

Pour into unbaked pie shell. Top with chopped pecans. Bake at 350 degrees about 40 minutes or until knife comes out clean.

Chill: Serve topped with whipped cream.