Marlene's Blueberry Muffins

By pavaldez

Book: The DVO.com Cookbook -- A Tasty Collection of Best Recipes from DVO.com
Chapter: Marlene

Ingredients

• 1 cup low-fat plain yogurt
• 1/3 cup light orange juice
• 1 large eggs
• 3 tablespoons butter, melted
• 1 1/2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup splenda
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 cup fresh blueberries

Preparation

Step 1

1. Preheat the oven to 400 degrees. Lightly spray 12 muffin cup
with nonstick baking spray.

2. In a medium bowl, whisk together the first five ingredients
(ogurt through vanilla extract). Set aside.

3. In a large bowl, stir together the next five ingredients (flour
through baking soda). Add blueberries and stir lightly to coat
with flour mixture. Make a well in center of the dry ingredients
and pour in the yogurt mixture. Using a large spoon or spatula,
stir just until the dry ingredients are moistened.

4. Spoon the batter evenly into prepared muffin tins, filling
each cup 2/3 full.