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Chicken and Rice Casserole

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Ingredients

  • olive oil 2 tablespoons
  • onion 1 medium diced
  • chicken 3 cups cooked and cubed
  • green beans 2 (14 1/2-ounce) cans drained and rinsed
  • water chestnut 1 (8 1/2-ounce) can drained and chopped
  • pimiento 1 (4-ounce) jar
  • cream of celery soup 1 (10 3/4-ounce) can
  • mayonnaise 1 cup
  • long grain rice 1 (6-ounce) box
  • Cheddar cheese 1 cup sharp
  • salt pinch

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°
Heat oil in a small skillet over medium heat, add onion and saute until translucent, about 5 minutes
Remove from heat and trandfer to a large bowl
Add remaining ingredients to bowl and mix together until thoroughly combined
Pour into a greased 3 quart casserole dish
Bake for 20-25 minutes or until bubbly

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