- 30 mins
- 60 mins
Ingredients
- 1 package of bun length wieners ( 8 )
- 8 slices bacon
- 1 bottle spicy mustard
- 4 slices Velveeta cheese
- 1/2 cup sweet pickles ( finely chopped )
Preparation
Step 1
Line a baking sheet with foil. This will make cleanup easier later.
Arrange bacon slices on the foil and place the baking sheet on the center rack of the 400°F preheated oven. Close oven door.
Precook bacon for 5 to 6 min remove from oven and place on a plate and let cool until needed. Reduce temp to 350°F
Drain bacon grease from pan and place a cookie rack onto pan to place franks on to keep them from siting in grease while cooking.
1 First wipe franks dry with paper towel and place on cutting board
2 Slice franks lengthwise almost in half and spread them open.
3 spread spicy mustard inside the open franks from one end to the other
4 cut Velveeta cheese into 1/2 inch slices and place inside franks on
mustard ( 2- 1/2 inch slices per frank )
5 spread finely chopped sweet pickles on top of Velveeta cheese
6 Wrap 1 slice of precooked bacon around each frank and place tooth pick
at each end of bacon to hold together
7
Bake at 350 degrees Fahrenheit for 30 to 45 minutes until bacon is done
remove from oven and serve