Mini Bacon & Cheese Frittatas

Mini frittatas are great for a holiday breakfast or an appetizer. These are kid friendly too.
Photo by Gerry N.

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1

    cup low fat cheese

  • 6

    slices bacon cooked

Directions

Preheat oven 350 degrees Beat eggs and mix in cheese Pour your egg mixture into a muffin tin Crumble or cut bacon on top of frittatas Cook for 20 minutes Reheat Place in oven at 350 degrees for 30 minutes. If you have them in two layers like I do in the Handi Foil pan at 15 minutes quickly separate the squares and make sure the cold sides are on the bottom and top of the pan. Servings: 12 | Calories: 83 | Fat: 6 | Carbohydrate: 0 | Fiber: 0 | Protein: 5

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