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á-2825

Broccoli Grape Harvest Salad

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This delicious harvest salad has it all! You can also make this ahead of time so it's great if you are planning for an elaborate meal or party.

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Rate this recipe 4.3/5 (26 Votes)

Ingredients

  • 1/2 (16-ounce) box whole wheat farfalle pasta
  • 1 pound fresh broccoli
  • 1/2 cup light mayonnaise
  • 1/2 cup non-fat plain yogurt
  • 1/3 cup sugar
  • 1/3 cup red onion, diced
  • 1/3 cup red wine vinegar
  • 1 teaspoon salt
  • 2 cups seedless red grapes
  • 6 cooked turkey bacon slices, crumbled
  • 1/4 cup pecans, chopped

Details

Servings 8
Preparation time 25mins
Cooking time 210mins
Adapted from southernliving.com

Preparation

Step 1

Preheat oven to 350°F.

Bake pecans in a single layer in a shallow pan for about 6 minutes until lightly toasted and fragrant, stirring halfway through. Then prepare pasta according to package directions.

Meanwhile, cut broccoli florets from stems and separate into small pieces using a paring knife.

In a large bowl, whisk together mayonnaise, yogurt, sugar, red onion, vinegar and salt and toss with broccoli, hot cooked pasta and grapes. Stir to coat.

Cover and chill for up to 3 hours. Stir in bacon and toasted pecans just before serving, enjoy!

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