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Pear Salad


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  • 1 small can pears
  • 1 (8 oz) cream cheese
  • 1 small cool whip
  • 13 oz. jello raspberry



Step 1

Bring pear juice to boil and use to make jello. Let cool to syrup. Put pear halves and cream cheese in blender and blend. Add syrup and blend a little more. Fold into cool whip. Put in refrigerator.


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