Chicken Satay with Peanut Sauce Recipe

Ingredients

PEANUT SAUCE:
2 large boneless chicken breasts
¾ cup soy sauce
½ cup brown sugar
1 tbsp. cooking oil
¼ tsp. garlic powder
½ tsp. ginger powder
Wooden skewers (soaked in water to prevent scorching)
1/2 cup peanut butter
½ cup water
2 tbsp. brown sugar
1 tbsp. soy sauce
2 tsp. lemon juice
½ tsp. crushed red chili peppers
¼ tsp. garlic powder

Preparation

Step 1

Slice chicken into long thin slices. In bowl, mix soy sauce, sugar, oil, garlic and ginger. Put chicken into marinade mix. Allow to marinate for at least 1 hour.

Thread one or two pieces of chicken onto each skewer accordian fashion. Broil about 6 inches from heat, turning and basting with marinade after 3 minutes. Broil another 3 minutes or just til done. Serve with peanut sauce for dipping.

Peanut Sauce:
Mix in saucepan. Simmer for 5 minutes.