GNOCCHI WITH MEATBALLS

  • 6

Ingredients

  • 1 (14 oz) pkg Nature's Promise Free  from turkey meatballs
  • 1 (16 oz) pkg potato gnocchi
  • 1 cup marinara sauce
  • 2 tbsp pesto
  • 2 cups arugula, divided
  • 1 cup shredded mozzarella cheese
  • 1/4 cup basil leaves

Preparation

Step 1

Preheat the broiler on high. Heat the meatballs according to package directions in the microwave.

In a deep oven-safe skillet, heat 4 cups of water to a boil on high. Add the gnocchi and cook until just tender, about 5 min. Drain gnocchi and return to skillet, along with the marinara sauce, pesto, meatballs, and 1 cup arugula. Toss until well-coated. Top with the mozzarella.

. Place skillet under broiler and broil 2–3 min., until cheese is melted. Chop the basil and sprinkle on top, along with remaining arugula.

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