Chocolate Ganache Icing

By cborrelli

Rich, creamy dark chocolate icing

Ingredients

• 7 (1 ounce) squares bittersweet chocolate
• 1/2 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons brandy

Preparation

Step 1

Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.