Fifteen Minute Tex-Mex Rice Casserole

By Hklbrries

Ingredients

• 2 cups cooked brown rice
• 1 1/2 cups tomato salsa
• 1 tsp chili powder
• 1 (15 ounce) can black beans, undrained
• 1 (7 ounce) can or 1 cup frozen whole kernel corn
• 2 ounces reduced-fat sharp Cheddar cheese, sliced 1/4-inch thick
• 2 tbsp chopped black or green olives, optional

Preparation

Step 1

Combine first 5 ingredients. Spoon into a 6-by-6-inch shallow casserole. Top with sliced cheese, then olives. Microwave on high for 12 minutes, until heated through and cheese is melted.