Pretzle Salad

By Steph

Strawberry jelly-o on top of pretzles. Yummmmm!

Ingredients

• 2 cups crushed pretzles
• 3/4 cup melted butter
• 3 tbs sugar
• 1 8 oz. pkg cream cheese
• 1 cup sugar
• 2 cups cool whip
• 1 6 oz. strawberry jell-o mix
• 2 cups hot water
• 2 10 oz pkg slices strawberries

Preparation

Step 1

Mix pretzles, melted butter and sugar in 13x9 in pan. Bake for 15 minutes at 400. Let cool completely. Meanwhile mix cream cheese, sugar and cool whip. Spread over pretzles making sure to cover comlpletely. Stir jello and boiling water together until until jello desolves and add strawberries. Pour jello mixture over cream cheese and refrigerate until jello is set.