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Poke Cake


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  • 1 box white cake mix
  • 1 cup orange, cherry, or strawberry soda
  • 1 small box vanilla instant pudding
  • 1 1/2 cups milk
  • 1 container Cool whip


Preparation time 45mins
Cooking time 45mins


Step 1

Bake cake according to package directions in a 9x13 pan.When cool, poke holes through the top of the cake with a butter knife or fork. Pour soda evenly over the top. Mix pudding and milk together until well blended. Fold in Cool Whip until smooth. Spread pudding mixture over the cake and store in the refrigerator until serving time. Garnish with fresh fruit and additional Cool Whip if desired.


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