- 4
- 15 mins
- 35 mins
Ingredients
- 4 4 oz. boneless, skinless chicken breast
- salt and pepper
- 1 teas. sesame oil
- 1/4 cup minced scallions, white part only
- 3 cloves garlic, minced
- 1 tbs. fresh ginger, minced
- 3/4 cup reduced-sodium chicken broth
- 1/3 cup rice wine vinegar
- 2 tbs. hoisin sauce
- 2 teas. sugar
- 1 tbs. low sodium soy sauce
- 1/2 cup sliced scallions, green part only
Preparation
Step 1
Season chicken breast with salt and pepper. Spray a nonstick skillet with cooking spray and heat over high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil to keep warm.
Reduce the heat to medium and add the sesame oil. Add the minced scallion whites, garlic and ginger. cook, stirring 1 minute.
Add the chicken broth, vinegar, hoisin sauce, sugar and soy sauce. Bring to a simmer. Cook until slightly thickened about 3 minutes.
Return the chicken and juices to the skillet and reduce the heat to low. simmer until the chicken is cooked through, about 4 minutes.
Transfer the chicken to a p latter and spoon the sauce over the chicken. Garnish with green scallions.