- 6
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Ingredients
- 6 large slices sourdough bread
- 1 cup Mozarella cheese, part-skim, grated
- 1/3 cup green onions, chopped
- 1 1/4 cups tomato salsa
- 6 eggs
- Salt, to taste
- Pepper, to taste
Preparation
Step 1
Lightly toast bread. In a small bowl toss cheese and green onions. Spread about 3 tbsp salsa over middle of each slice of toast, leaving 1/2-inch border all around. Preheat oven to 500 F. Mound 1/2 cup cheese mixture at the edge of each salsa circle to form a barrier for egg while it cooks. Carefully crack one egg in center of each pizza; season with salt and pepper. Place pizzas on baking sheet and bake 4 minutes. Turn sheet around and bake 3 to 6 minutes longer or until eggs are thoroughly cooked.
Nutrition Information:
Per serving
196 calories
10 g fat (45.7% calories from fat)
12 g protein
14 g carbohydrates
1 g fiber
204 mg cholesterol
287 mg sodium