CROUTONS*****Puff Pastry Croutons
By Unblond1
Good way to use up puff pastry scraps, if you have them.
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Ingredients
- leftover puff pastry, cut into small squares
- melted butter, as needed
- black and white sesame seeds, optional (haven't tried)
- Malden and black salt - optional (good but don't overdo)
Preparation
Step 1
*Cut* small squares out of desired amount of pastry sheets. *Brush* with melted unsalted butter, and sprinkle with a pinch of *Malden* or *Black* salt and black sesame or regular sesame seeds, if desired.
*Bake* in a preheated 400*F. oven for 15 minutes until golden, watching carefully at the end.
Float in soup, sprinkle over a salad, or eat out of hand as a snack! Enjoy!