FRYING BATTER FOR FISH AND CHIPS

By á-46

Ingredients

• Printed from COOKS.COM
• □ 1 egg, separated
• □ Dash of Tabasco sauce
• □ 1/2 tsp. paprika
• □ 1/2 c. plus 2 tbsp. all-purpose flour
• □ 1/2 c. beer or ale
• □ 1/2 tsp. salt
• □ 1 tbsp. melted butter

Preparation

Step 1

Beat egg yolk and beer with dash of Tabasco until well blended. Combine flour, salt and paprika and gradually stir into beer-egg mixture. Continue to stir until batter is smooth. Stir in melted butter. Beat egg white until fluffy and stiff and fold into batter. Dip fish chunks into batter and deep fry until done.