Peaches 'n Creme Pie
By Susan52
Rate this recipe
4.3/5
(17 Votes)
Ingredients
- 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
- 1/3 cup butter, melted
- 3/4 cup boiling water
- 1 pkg.(3 oz.) JELL-O Orange Flavor Gelatin
- 2 cups ice cubes
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 2 fresh peaches, peeled, chopped
Details
Servings 8
Preparation time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until well blended. Gently stir in peaches.
Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.
Note
For best results, do not substitute cold water for the ice cubes.
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