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Peaches 'n Creme Pie

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Rate this recipe 4.3/5 (17 Votes)

Ingredients

  • 48 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • 1/3 cup butter, melted
  • 3/4 cup boiling water
  • 1 pkg.(3 oz.) JELL-O Orange Flavor Gelatin
  • 2 cups ice cubes
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 2 fresh peaches, peeled, chopped

Details

Servings 8
Preparation time 15mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until gelatin is slightly thickened. Remove any unmelted ice. Add COOL WHIP; stir until well blended. Gently stir in peaches.

Refrigerate 15 min. or until gelatin mixture is thick enough to mound; spoon into crust. Refrigerate 3 hours or until set.

Note

For best results, do not substitute cold water for the ice cubes.

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