Marianne's Split Pea Soup

54
Marianne's Split Pea Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup dry split peas, rinsed & drain

  • 7

    oz. pkg. of turkey sausage (or other type you prefer)

  • ½

    cup celery, chopped (about 2 stalks)

  • 2

    elephant cloves of garlic, sliced (or double regular)

  • 1

    cup carrots, sliced (about 2 med.-sized)

  • 1

    medium onion, chopped

  • 4

    cups of chicken or vegetable broth

  • 1

    bay leaf

  • 2

    dashes of black or cayenne pepper

  • ¼

    tsp. tumeric

  • ¼

    tsp. coriander

  • tsp. thyme

Directions

1. Rinse and drain peas. 2. Slice sausage and saute in dutch oven for 3-5 minutes, until lightly browned. 3. Combine peas, sausage, broth and spices and bring to a boil 4. Reduce heat and cover pot and simmer for about 40 minutes to 1 hour, stirring occassionally. 5. Stir in carrots, celery, onion and garlic. 6. Return to boiling and reduce heat and cover again; simmer for about 50 minutes.


Nutrition

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