Marianne's Bean & Hominy Soup

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Marianne's Bean & Hominy Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Beans: Variety of Following 4:

  • "1-2 15 oz. cans of white (or yellow) hominy, drained"

  • "1 or 2 15 oz. cans of pinto beans, drained"

  • "or 1 or 2 cans of Great Northern beans, drained"

  • 1

    15 oz, can Ranch Style Pinto Beans With Jalapeno Peppers, drained

  • 1

    15 oz. can S & W (or other brand) Cajun Recipe Stewed Tomatoes (I used a Mexican Recipe of another brand)

  • 1

    10 oz. can Rotel Mild Diced Tomatoes & Green Chiles

  • 1

    10¾ oz. can tomato soup

  • 1

    19 oz. can Progresso Hearty Black Bean Soup (or another type of bean & ham soup; I used a Campell's)

  • 1

    16 oz. pkg. frozen whole kernal corn

  • 4

    elephant cloves garlic, sliced (or double for regular)

  • 2

    scallions, sliced

  • 1

    medium onion, chopped

  • 2

    Bay leaves

  • 2

    tsp. ground cumin

  • 2

    tsp. cilantro, dry

  • 2

    cups of chicken or vegatable broth (more if like soupier)

Directions

1. First, in a little olive oil in a dutch oven, cook onion, scallions, on medium-high heat; lower to medium and add garlic until softened. 2. Add the rest of the ingredients and stir; bring to a boil. 3 Reduce heat and let simmer for about 30 minutes.


Nutrition

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