Linguine With Garlic Shrimp And Basil

Linguine With Garlic Shrimp And Basil
Linguine With Garlic Shrimp And Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    ounces linguine

  • 6

    tablespoons butter - (3/4 stick)

  • 1 1/2

    pounds uncooked large shrimp peeled, deveined

  • 6

    green onions chopped

  • 6

    garlic cloves coarsely chopped

  • 1/2

    cup dry white wine

  • 2

    teaspoons finely-grated lemon peel

  • 2

    bottles clam juice - (8 oz ea)

  • 1/2

    cup whipping cream

  • 1/2

    cup chopped fresh basil

Directions

Cook pasta in pot of boiling salted water until tender but still firm to bite; drain. Melt butter in large skillet over medium-high heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to medium bowl. Add onions and garlic to same skillet; sauté 1 minute. Add wine and lemon peel. Boil until reduced to glaze, about 2 minutes. Add clam juice and cream; boil until sauce thickens, about 8 minutes. Return shrimp and juices to skillet. Add pasta; toss to coat. Mix in basil. Season with salt and pepper. This recipe yields 4 to 6 servings.

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