Berry Cheesecake Pudding Salad
By crisscut
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Ingredients
- 2 small boxes instant cheesecake pudding (white chocolate pudding also works)
- 1 (32 oz.) container low fat strawberry yogurt
- 1 (16 oz.) container light cool-whip
- 16 oz. frozen mixed berries, partially thawed
- 3 large fresh bananas, sliced
- 1 lb. fresh strawberries, sliced
Details
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the cool-whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.
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