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Berry Cheesecake Pudding Salad


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  • 2 small boxes instant cheesecake pudding (white chocolate pudding also works)
  • 1 (32 oz.) container low fat strawberry yogurt
  • 1 (16 oz.) container light cool-whip
  • 16 oz. frozen mixed berries, partially thawed
  • 3 large fresh bananas, sliced
  • 1 lb. fresh strawberries, sliced


Preparation time 15mins
Cooking time 35mins


Step 1

Pour yogurt into a large bowl and mix in pudding (it will be kind of lumpy). Fold in the cool-whip (the lumps will go away as you stir it). Add all of the fruit and stir to combine. Keep refrigerated.


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