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Tortellini and Cheese

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Ingredients

  • 1 9-ounce package refrigerated cheese tortellini
  • 1 cup frozen peas, corn, or pea pods
  • 1 8-ounce tub cream cheese spread with garden vegetables or chive and onion
  • 1/2 cup milk
  • 1 9-ounce package frozen chopped cooked chicken breast

Details

Preparation

Step 1

Directions
1. In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.

2. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.

3. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.

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