HUMMINGBIRD CAKE

  • 20 mins
  • 50 mins

Ingredients

  • 1 Box Yellow Cake Mix (bake as directed)
  • 1 Large Box Strawberry Jello
  • 1 Large Box Vanilla Pudding
  • 1 Can Strawberry Soda
  • 12 Oz Cool Whip

Preparation

Step 1

Mix Jello: Use Ice Water to dissolve all but 1/4 Soda.
Punch holes in cake with pencil. Pour jello and strawberry over cake. Mix Vanilla pudding 1 ½ to 2 C depending on thickness. Beat Pour over Cake . Put cool whip on top. Put in Refrigerate until thorough cool