Chilly Night Chili

By á-1568

Ingredients

• Ingredients
• 2 pounds lean ground beef
• 1 large onion, diced
• 1 (28-ounce) can diced tomatoes, undrained
• 2 (8-ounce) cans tomato puree
• 2 (16-ounce) cans kidney beans, undrained
• 1 (4.5-ounce) can chopped green chiles
• 1 cup water
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1 teaspoon pepper
• Hot cooked rice
• Toppings: shredded Cheddar cheese, sour cream, sliced ripe olives

Preparation

Step 1

Preparation
Cook beef and onion in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Return to Dutch oven. Add tomatoes and next 9 ingredients.

Bring mixture to a boil; reduce heat, and simmer 45 minutes. Serve over hot rice with desired toppings.