Carrot pudding sauce
By á-138
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Ingredients
- 3/4 brown sugar
- 1 tbl cornstarch
- Few grains salt
- 1 cup boiling water
- 1 tbl butter
- 1/2 tsp vanilla
Details
Preparation
Step 1
Mix sugar, cornstarch & salt. Add boiling water slowly, and cook until there is no taste of raw starch. Add butter in small pieces; add vanilla
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