Peanut Butter Fudge
By shygirl
This recipe came from Kim Brannock and has been a favorite for years.
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Ingredients
- 2 cups. sugar
- 1 cup. canned milk
- 1/2 cup. margarine or butter
- 7oz. marshmallow cream
- 12 oz. peanut butter
- 1 tsp. vanilla
Preparation
Step 1
Combine sugar, marg. and milk. Bring to a full boil. Boil 12-15 minutes while stirring a lot over med. heat.
Remove from heat add marshmallow cream, peanut butter, and vanilla, beat until well blended. Pour into greased pan, cool, cut, and voila! yum!