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Ingredients
- 1 cup cooked drained crabmeat
- 1 cup shredded Monterrey Jack cheese
- 2 green onions, white part with a bit of green, minced
- 1/2 to 1 jalapeño pepper, minced
- 3 tbsp each full-fat sour cream and mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 finely chopped cilantro leaves
- Salt and freshly grounf pepper
Preparation
Step 1
In a bowl, combine crab, cheese, onions, jalapeño to taste, sour cream, mayonnaise, lemon juice and cilantro. Season with salt and pepper. Transfer to a small ovenproof dish. Bake in preheated 400F oven until bubbling and lightly browned, about 30 minutes. Serve with tortilla chips or sliced baguette