Dole Pineapple Slush - Studio 5

By pcander

Ingredients

• 2- 20 ounce cans Dole crushed pineapple with juice
• 2 T lemon juice
• 2 T lime juice
• 1/3 c. sugar
• 1 and 1/2 c. heavy whipping cream, whipped OR 1 (8 ounce) container of Cool Whip

Preparation

Step 1

Method:

Place pineapple with juices, lemon juice, lime juice, and sugar in blender or food processor container; cover and blend until smooth. Pour into two 1-quart freezer zipped bags and store bags flat in freezer. Freeze 1-1/2 hours or until slushy. Stir pineapple slush gently into whipped cream until slightly blended, in large bowl. Return to freezer until completely frozen, about 2 hours.