MUSHROOM BEEF AND NOODLES (CROCKPOT)

MUSHROOM BEEF AND NOODLES (CROCKPOT)
MUSHROOM BEEF AND NOODLES (CROCKPOT)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 CAN CONDENSED GOLDEN MUSHROOM SOUP, UNDILUTED

  • 1 CAN CONDENSED BEEFY MUSHROOMSOUP, UNDILUTED

  • 1 CAN FRENCH ONION SOUP, UNDILUTED

  • ¼ CUP SEASONED BREAD CRUMBS

  • 1/3 OF A SOUP CAN OF BURGANDY WINE

  • 2 SMALL CANS OF MUSHROOMS, DRAINED

  • 1 TSP EA. PEPPER AND GARLIC POWDER

  • 2-3 LB BONELESS RUMP ROAST OR STEW MEAT, CUT INTO ½ IN CUBES

  • 1 PKG OF EGG NOODLES COOKED

Directions

PLACE Everythng except noodles IN SLOW COOKER. Stir. COVER AND COOK ON LOW FOR 8 HRS OR UNTIL MEAT IS TENDER. SERVE OVER NOODLES. FOR LEFTOVERS, ADD SOME SOUR CREAM AND IT MAKE A GREAT BEEF STROGANOFF!!!!

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