Hash Brown Casserole
By SamU
Sometimes I put these in the crock pot on high for about 3 hours.
Kelly uses a cream of chicken soup instead of mushroom.
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Ingredients
- 2 lbs. frozen hash browns
- 1/2 cup diced onion
- 2 tins mushroom soup
- 500 ml container sour cream
- 2 cups grated cheddar cheese
- salt and pepper to taste
- parmesan cheese (for top)
Preparation
Step 1
Thaw potatoes - 20 minutes. Mix all ingredients. Place in 9 x 13 pan. Cover with parmesan. Bake at 350 degrees for 1 hour.