5/5
(1 Votes)
Ingredients
- 1 tbsp. thyme
- 1 tsp. rosemary
- 1 tsp. rubbed sage
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1 beef rib eye roast (4 lbs.)
Preparation
Step 1
Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. Place roast, fat side up, on rack in shallow pan. Bake in 325 degree oven approximately 2 hours or until meat thermometer, inserted in middle of roast, read 140 degrees for rare; 160 degrees for medium; or 170 degrees for well done. Let stand 10 minutes before carving. Makes 10 servings.