MAPLE MUSTARD CARROTS

By jarren

Ingredients

• 1 1/2 lbs carrots, peeled and sliced diagonally
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• 1/4 tsp each salt and pepper
• 2 tbsp butter
• 1 tbsp chopped fresh thyme

Preparation

Step 1

In large saucepan, bring 3/4 cup water, carrots, maple syrup, mustard, salt and pepper to boil; cover and cook over medium heat for 5 to 7 minutes or until almost tender.

Uncover and cook over high heat, stirring often, for 3 to 5 minutes or until tender and no liquid remains. Remove from heat; stir in butter and thyme.