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WHITE CHOCOLATE FROSTING

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Ingredients

  • 8 oz cream cheese
  • 1/2 stick butter, room temp
  • 6 oz white chocolate,
  • coarsely chopped, melted in microwave
  • 1 tsp vanilla
  • Beat cream cheese and butter in mixer
  • Stop mixer.
  • Pour melted chocolate into mix.
  • Beat till fluffy
  • (About 1 min. more)
  • (Chill cake that is frosted)

Details

Preparation

Step 1

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