ROSEMARY CASHEWS

By jarren

Ingredients

• 1 pound roasted unsalted cashews
• 2 tablespoons minced fresh rosemary leaves
• 1/2 teaspoon cayenne pepper
• 2 teaspoons light brown sugar
• 1 tablespoon kosher salt
• 1 tablespoon unsalted butter, melted

Preparation

Step 1

Preheat the oven to 550F degrees.

Spread the cashews out on a sheet pan. Toast in the oven until warm, about 5 minutes.

In a large bowl, combine the rosemary, cayenne, sugar, salt, and butter.

Thoroughly toss the warm cashews with the spiced butter and serve warm.