Spaghetti with Parmesan Spinach Sauce

By sandiB2010

Spinach, pasta, Parmesan cheese and a creamy sauce...sounds delicious, doesn't it? Get started...it can be on the table in just 25 minutes.

Ingredients

• 2 cups Swanson® Chicken Brothor Swanson® Chicken Stock
• 1/3 cup all-purpose flour
• 1/2 teaspoon Italian seasoning, crushed
• 1/4 teaspoon garlic powder or 1 clove garlic, minced
• 1/8 teaspoon ground black pepper
• 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
• 1/2 cup plain yogurt
• 1 medium tomato, diced (about 1 cup)
• 1/2 of a 1-pound package spaghetti, cooked without salt and drained
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

1
Stir the broth, flour, Italian seasoning, garlic powder and black pepper in a 3-quart saucepan. Stir in the spinach. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

2
Stir in the yogurt and tomato. Add the spaghetti and toss to coat. Sprinkle with the cheese.